OSSO Rousehill

We have been coming here for date lunch for a few years and this is quite possibly the best restaurant in The Hills. The only thing better than the octopus entree and the always cooked to perfection steaks, is the service. The manager Thomas is absolutely incredible, so personable, sensational at his job and makes the experience all the more memorable every time we come. Thank you Thomas for the surprise dessert for my husband’s birthday. Amazing!!!! 🥰🤤

Our family have met here over a handful of times where my boys always order the beef ribs. We’re always greeted well with friendly staff and looked after through the visit. Plenty of seating inside and has a nice marquee spot outside. The boys prefer outside as there’s better reception. There’s quite a few dishes to choose from, but if I could recommend some favourites, it would be the Butchers Meat Board, beef ribs and order your meat medium rare if you don’t mind a bit of red. If the cheese pizza went through a woodfire oven, it would be a hit as a couple of times it has tasted a little doughy. Otherwise, still a favourite with our family and friends.

A very nice place for dinner and drinks, the atmosphere is lively and inviting. The Ossopolitan cocktail was perfect, we ordered 4 for the table after sampling someone's because it was so good and fresh! The food menu is diverse and hit the spot for hearty and generous meat dishes that did not scrimp on size so I felt it was great value for money. The service was very good, and the timing of 8 peoples large mains was perfect and quick after entrees. I had the Rump medium rare with a Creamy Diane sauce (loved the various options of side dishes and sauces), whilst it was a little too rare for a medium rare steak I still enjoyed it it was so tender! I added the side of bone marrow which came with a sauce as well I couldn't place to my Rump, there wasn't much bone marrow I could see as it was covered with caramelised onions but it was still a really good addition with the brocolini and carrots shared with the table. Desserts were OK, and overall it was a lovely night! Would return for a dinner with friends and family again!

Had Buffalo wings and cauliflower entree. Then Lazy aged sirloin for mains. Wings were horrible, boiled then battered then deep fried then served. Just a horrible dish. The cauliflower wasn’t too bad vinegar was a tad heavy. Steaks ordered medium rare and medium. Came out well done for both. When advised to the wait staff, she didn’t say anything is response. Same to the squid games person who took payment. Chips were passable. ## Update ## as per managements request on 1st November 2023 I emailed them my contact information. No one has called me.

Decor and design of this place is makes the restaurant enticing. Finally had the courage to try it. Ordered an entree and two mains. Sauce on the Aracini was rich, the rice was okay, lacked flavours. Ribs were a bit on the sadder side, bland and marinade was average. Seafood risotto was also below expectations. For a restaurant in a relatively small community, mildly overpriced...